The famous specialities of these two are roast suckling pig and roast Beijing duck.
这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭.
Roast suckling pig is the most famous speciality of Cantonese food.
烤乳猪是最有名的广东特色菜.
Roast suckling pig-a famed dish with rather long history , golden and crisp exterior, and tender meat inside , with dense aroma.
烤乳猪—这是一道拥有悠久历史的名菜,它外面是金黄色的松脆外壳,里面则是粉嫩的肉,香气浓郁。
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